Our wine selection
Malbec
Bright ruby red color with intense violets hues. Aroma of raspberry, plum and vainilla. Good structure on the palate with soft tannins and good acidity. Red berry fruits predominate with well-balanced tannins, integrated to the oak. Fresh fruity wine with nice finished.
Food pairing: Pasta, white and red meats, empanadas and traditional argentine barbecue.
Malbec Reserva
Very intense ruby red colour with marked violet tones. Raspberry, cassis, wild cherry, chocolate spices and vainilla, stands out on the nose. Good structure, delicate tannins with an important acidity on the mouth. Red fruits and minerals prevailed with well-balanced tannins, integrated to the oak. Complex wine with pleasant and persistent finished.
Food pairing: With the traditional argentine barbecue, empanadas and chocolate desserts with red fruits.
Tempranillo
Color deep ruby red with purple hues. Aroma of sweet red fruits. In the mouth it explodes in expressive strawberry, cherry and raspberry fruits. Sweet tannins of oak and soft chocolate. Well-balanced, fine acidity and pleasant finish.
Food pairing: Loin of pork or turkey baked with plum sauce, roast pepper and paella.
Torrontés
Crystalline yellow color. Intense aromas which you could see involve at the nose such as citrus fruits, orange blossoms and jasmine. Harmonious with hints of mineral on the palate and fine acidity. Persistent and elegant at the end.
Food pairing: Suitable accompanying plates with “carpaccio” and oriental food. Ideal with dishes based on prawns and spider crab.
Rosé
Bright ruby red color with intense violet hues. Aroma of raspberry, plum and vainilla. Good structure on the palate with soft tannins and good acidity. Red berry fruits predominate with well-balanced tannins, integrated to the oak. Fresh fruity wine with nice finished.
Food pairing: Pasta, white and red meats, empanadas and traditional argentine barbecue.
Bonarda
Deep ruby red color with violet hues. Aroma of fruit cassis, cherry, raspberry and hints of vanilla and tobacco at the nose. Mouth full-lled velvety tannins. Flavors of fresh red fruits coming through the palate, well balanced. Pleasant nish.
Food pairing: Pasta with fresh tomato sauce and basil, pork and lamb barbecue, cold meat based on pork.
